Flour production at Moulins de Pralognan

The Moulins et Patrimoine Association invites you to come make flour and enjoy a friendly afternoon exploring an old mountain mill.

Description

The Pralognan grain mills: these two small traditional buildings, made of dry stones and slate roofs, are characterized by their dug wooden water supply channel.
One grinds the grain, the other is converted into a museum.
They are equipped with a single set of grinding wheels and a horizontal impeller. The wheat is still grinded there as in the old days.

Environments

• Mountain location

Rates

Free of charge.

Opening period

Friday, July 17, 2026, from 10 a.m. to 12 p.m. and from 2 p.m. to 5 p.m.

Friday, August 14, 2026, from 10 a.m. to 12 p.m. and from 2 p.m. to 5 p.m.

Spoken languages

• English
• French
• Italian

Adapted tourism

• Accessible for wheelchairs with assistance

Labels

Animals

Pets allowed : No