Butcher shop Rittaud

Furnaces

© Rittaud butcher's shop in Modane-Fourneaux - Jean-Luc Viart / Modane

Artisan butchers from father to son for over 50 years, we promote short supply chains: butchery, charcuterie (many of which are home-made), cheese...

Description

Here you'll find quality meats: beef and veal from Savoie and lamb from Terra Modana.
Come and discover our home-made dry sausages, donkey diots, chipolatas, merguez and seasoned specialties, terrines and ready-made meals...
Our butchered animals have been worked and processed on our premises for three generations, in the pure tradition of traditional butchery.
Our meat comes from animals purchased live from Savoyard breeders: Josiane and Jean-Pierre Tourt in Val Cenis Lanslebourg, Michel Cervellin in Saint-Pierre de Soucy, Agnès and Michel Mollard in Saint-André, Véronique and Jacques Detienne in Aussois.

Equipment

Waste management
Raclette set
Free car park

Environments

Close to a public transportation
Close to a motorway
Mountain location
Town location
Station district
River 5 km away
Close to GR footpath
Bus station under 300 m

Payment methods

American Express
Bank/credit card
Check
Cash
Credit transfer
Restaurant vouchers
Apple Pay

Opening period

All year round on Tuesday, Wednesday, Thursday, Friday and Saturday between 7.30 am and 12.15 pm and between 2.30 pm and 7 pm. Closed on Monday and Sunday.