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Restaurant Les Mottets

Restaurant, Cheese specialities, Traditional cuisine in Aussois

  • Didier Montaz, the chef, offers traditional cuisine type neat, hearty and Savoyard specialties.

  • Environment

    • In the mountains
    • Resort centre
  • Capacity

    • People :  115 place setting
  • Spoken languages

    • English
Services
  • Equipment

    • Car park
  • Services

    • Animals accepted
    • Restaurant
    • Banquet
    • picnic hampers
    • Takeaways
Rates

Payment methods

  • Credit card
  • Cheque
  • Cash
Openings

Openings

  • From January 1, 2021 until April 30, 2021
    Opened Everyday
  • From December 14, 2021 until April 30, 2022
    Opened Everyday
On the spot
Live
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