See photos (6)

Restaurant Les Mottets

Restaurant, Cheese specialities, Traditional cuisine at Aussois

  • Didier Montaz, the chef, offers traditional cuisine type neat, hearty and Savoyard specialties.

  • Environment
    • In the mountains
    • Resort centre
  • Capacity
    • People :  115 place setting
  • Spoken languages
    • English
  • Documentation
Services
  • Equipment
    • Car park
  • Services
    • Animals accepted
    • Restaurant
    • Banquet
    • picnic hampers
Rates
Payment methods
  • Credit card
  • Cheque
  • Cash
Openings
Openings
  • From January 1, 2020 until April 30, 2020
    Opened Everyday
  • From December 14, 2020 until April 30, 2021
    Opened Everyday
On the spot
Live