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Le Toët

Farmhouse inn, Cheese specialities at Val-Cenis

  • Local dishes (fondues, raclettes, tartifl ettes…), home-made speciality : diots (sausages) served with polenta. Dining room and terrace overlooking the Mont Cenis lake.

  • Environment
    • View onto lake, body of water, river, canal
    • Mountain view
    • In the mountains
  • Capacity
    • People :  70 place setting
  • Spoken languages
Services
  • Equipment
    • Terrace
Rates
Payment methods
  • Cheque
  • Holiday cheques
  • Cash
  • From June 1, 2020 to September 30, 2020
  • Dish of the day

    • Annual

    9 €
  • Menu of the day

    • Annual

    17 €
Openings
Openings
  • From June 1, 2020 until September 30, 2020
    Opened Everyday
On the spot
Live