Le Toët

Farmhouse inn, Cheese shop, French regional at Val-Cenis

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  • Local dishes (fondues, raclettes, tartifl ettes…), home-made speciality : diots (sausages) served with polenta. Dining room and terrace overlooking the Mont Cenis lake.

  • Environment
    • View onto lake, body of water, river, canal
    • Mountain view
    • In the mountains
  • Capacity
    • People :  70 place setting
  • Spoken languages
Services
  • Equipment
    • Terrace
Rates
Payment methods
  • Cheque
  • Holiday cheques
  • Cash
  • Rates
    Night (/ pers) : 18,50 €
    Bed and breakfast : 24,50 €
    Breakfast : 6 €
    Half board (pp) : 40 €
Openings
Openings
  • From June 1, 2019 until September 30, 2019
Live