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Le Toët

Farmhouse inn, Cheese specialities at Val-Cenis

  • Local dishes (fondues, raclettes, tartifl ettes…), home-made speciality : diots (sausages) served with polenta. Dining room and terrace overlooking the Mont Cenis lake.

  • Environment

    • View onto lake, body of water, river, canal
    • Mountain view
    • In the mountains
  • Capacity

    • People :  70 place setting
  • Spoken languages

Services
  • Equipment

    • Terrace
Rates

Payment methods

  • Cheque
  • Holiday cheques
  • Cash
  • Rates

    Night (/ pers) : 18,50 €
    Bed and breakfast : 24,50 €
    Breakfast : 6 €
    Half board (pp) : 40 €
Openings

Openings

  • From June 1, 2020 until September 30, 2020
    Opened Everyday
On the spot
Live