The Bonneval blue
Treasure of the mountain pastures
Bonneval sur Arc is also known for its "Bleu" cheese. Shaped like a cylinder with a straight heel and a blue-gray rind, it's a mild, melt-in-the-mouth cheese with blue mold. A real treat for gourmets and an unmissable vacation tradition at Bonneval sur Arc.
A rare and unique cheese
The milk of the "Tarentaise" and "Abondance" cows is incomparably rich!
It is also harvested for the production of Beaufort PDO and transformed into delicious cheeses at the Haute Maurienne Vanoise dairy cooperative.
Bleu de Bonneval sur Arc is made exclusively with milk from the herds of the Bessans and Bonneval sur Arc farms.
In summer, the high mountain pastures (above 2000 m) with their thousand flowers, offer our dairy cows a quality food and a unique taste to this cheese.
Our cheesemakers are experts at transforming this milk into a creamy, marbled cheese that will delight our taste buds!