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Le Toët

Farmhouse inn, Cheese specialities in Val-Cenis

  • Local dishes (fondues, raclettes, tartifl ettes…), home-made speciality : diots (sausages) served with polenta. Dining room and terrace overlooking the Mont Cenis lake.

  • Environment
    • View onto lake, body of water, river, canal
    • Mountain view
    • In the mountains
  • Capacity
    • People :  70 place setting
  • Spoken languages
    • French
    • Italian
Services
  • Equipment
    • Terrace
Rates
Payment methods
  • Cheque
  • Holiday cheques
  • Cash
Openings
Openings
  • From May 14, 2022 until October 9, 2022
    Opened Everyday
    * Opening date depends on that of the Mont Cenis pass road. Reservation strongly recommended.
On the spot
winter
Live