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Le Toët
Farmhouse inn, Cheese specialities in Val-Cenis
Temporarily closed
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Local dishes (fondues, raclettes, tartifl ettes…), home-made speciality : diots (sausages) served with polenta. Dining room and terrace overlooking the Mont Cenis lake.
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Rates
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Payment methods
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Rates
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Night (/ pers) : 18,50 €
Bed and breakfast : 24,50 €
Breakfast : 6 €
Half board (pp) : 40 €
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On the spot
