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Le Toët

Farmhouse inn, Cheese specialities in Val-Cenis

  • Local dishes (fondues, raclettes, tartifl ettes…), home-made speciality : diots (sausages) served with polenta. Dining room and terrace overlooking the Mont Cenis lake.

  • Environment

    • View onto lake, body of water, river, canal
    • Mountain view
    • In the mountains
  • Capacity

    • People :  70 place setting
  • Spoken languages

Services
  • Equipment

    • Terrace
Rates

Payment methods

  • Cheque
  • Holiday cheques
  • Cash
Openings

Openings

  • From June 1, 2021 until September 30, 2021
    Opened Everyday
On the spot
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