Le Toët
Farmhouse inn , Cheese shop , French regional at Val-Cenis
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Local dishes (fondues, raclettes, tartifl ettes…), home-made speciality : diots (sausages) served with polenta. Dining room and terrace overlooking the Mont Cenis lake.
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- Environment
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- Capacity
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- Spoken languages
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Services
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- Equipment
Rates
- Payment methods
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- Rates
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Night (/ pers) : 18,50 €
Bed and breakfast : 24,50 €
Breakfast : 6 €
Half board (pp) : 40 €
Openings
- Openings
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- From June 1, 2019 until September 30, 2019
On the spot
