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Le Chalet de Séraphin

Restaurant, Traditional cuisine in Bessans

  • Traditional Bessans cuisine: Bessans farci, farcement, local cured meats…
    Many speciality dishes including Savoyard cheese fondue, raclette, tartiflette, or wine fondue…
    Indulgent desserts: blueberry tart, blueberry and violet mousse and many more…

  • In a warm setting we offer authentic cuisine based on local products. As a member of an association that promotes local products, we are eager to share the nuggets of our territory.
    Numerous specialties and gourmet desserts.
    The restaurant is only open in the evening during the high season but at lunchtime we suggest you discover our "other" restaurant: LE PONTET in the old village.
    Possibility to rent a room or to organize family meals, estimate on request.
  • Environment

    • In the mountains
    • Bottom of slopes
    • Close to a public transportation
    • Resort centre
  • Capacity

    • People :  60 place setting
  • Spoken languages

    • English
Services
  • Equipment

    • Terrace
    • Parking nearby
    • Highchair
Rates

Payment methods

  • Credit card
  • Cheque
  • Holiday cheques
  • Cash
  • Restaurant cheques
Openings

Openings

  • From June 8, 2021 until September 15, 2021
    Closed On Sunday
    * evening only, and saturday lunch. Opening date depending on the one of the Iseran pass.
On the spot
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