Cooking lesson of rissoles

Cultural activity ,  Course at Val-Cenis

  • "La Haute Maurienne par-delà les montagnes" festival. This workshop offers the making and tasting of rissoles, a sweet or savoury stuffed pasta that comes from medieval cuisine. It will be followed by an evocation of the spice road.

  • Spoken languages
  • Rates
  • Free
  • On August 8, 2019
  • Thursday
    3:00 PM - 6:30 PM