Prehistoric culinary workshop - Neolithic cuisine

We do not necessarily think so, but the diet of the inhabitants of the Balmes cave was varied. Einkorn, barley, peas (our peas!), lentils or beans were eaten, most often in the form of porridge. As for meat, we find mutton, goat, beef and pork of course, but, more surprisingly, paleontologists have discovered the bones of no less than thirty different species, from chamois to squirrel...
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