Prehistoric culinary workshop - Neolithic cuisine

Cultural, Archaeology in Val-Cenis
From :  12 Full-fare
  • But what could prehistoric dwelers have eaten in the Balmes cave? This workshop for the whole family will allow you to discover it. Together, you will prepare two recipes that will take you on a great journey through time.

  • We do not necessarily think so, but the diet of the inhabitants of the Balmes cave was varied. Einkorn, barley, peas (our peas!), lentils or beans were eaten, most often in the form of porridge. As for meat, we find mutton, goat, beef and pork of course, but, more surprisingly, paleontologists have discovered the bones of no less than thirty different species, from chamois to squirrel...
    Reservation required at the Museum (04 79 20 59 33) or Tourist Offices.
  • Spoken languages
    • French
  • Services
    • No
Payment methods
  • Credit card
  • Cheque
  • Holiday cheques
  • Cash
  • From July 21, 2022 to August 10, 2022
  • Adult
    12 €

    • Annual

  • Child rate
    7 €

    • Annual

  • On July 21, 2022 from 9:00 AM to 12:00 PM
  • On August 10, 2022 from 2:00 PM to 5:00 PM
not given
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