val-cenis-sollieres-cuisine-neolithique

Cooking workshop - Neolithic Cuisine

Cultural, Archaeology in Val-Cenis

À partir de :  12 Full-fare
  • What could the dwellers of the balmes cave possibly eat at the end of Prehistory? This workshop meant for the whole family will allow you to discover it! Together you will prepare two recipes that wille take you on a great journéey through time...

  • We don't necessarily think so, but the diet of the inhabitants of the Balmes cave was varied. Engrain, barley, peas (our peas!), Lentils or even beans were eaten, most often in the form of porridge. As for meat, we find mutton, goat, beef and pork of course, but, more surprisingly, paleontologists have discovered the bones of 28 different species, from chamois to squirrel ...
  • Spoken languages

Rates

Payment methods

  • Credit card
  • Cheque
  • Holiday cheques
  • Cash
  • From July 19, 2021 to August 13, 2021
  • Adult
    12 €

    • Annual

  • Child rate
    8 €

    • Annual

Schedules

Schedules

  • On July 21, 2021 from 2:00 PM to 5:00 PM
  • On August 13, 2021 from 2:00 PM to 5:00 PM
Schedules
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