Bleu de Bonneval sur Arc

Bonneval sur Arc is also known for its “Bleu”. This cylindrical blue-vein cheese has a straight heel, blue-grey rind, and a soft, melt-in-the-mouth texture. A real treat for fine gourmets!

Treasure of the high mountain pastures

Cows of the “Tarentaise” and “Abondance” breeds produce milk of a richness beyond compare!

This milk is also used to make Beaufort PDO as well as the delicious cheeses produced by the Haute Maurienne Vanoise Cooperative.

Bleu de Bonneval sur Arc is made exclusively with milk produced by the dairy farms of Bessans and Bonneval sur Arc.

In summer, the high mountain pastures (above 2,000 m) in full flower offer our dairy cows the healthy diet  that gives this cheese its unique taste.

Our cheesemakers are experts when it comes to transforming this milk into a creamy, blue-veined cheese that delights our taste buds!

Our point of sale in Bonneval sur Arc

Do you miss Haute Maurienne and its culinary wealth?

From home, place an order via the Terroir de Maurienne website and receive the great products that you enjoyed or tasted while staying in our villages!

A real showcase for the work and expertise of the valley’s farmers and craftsmen, Terroir de Maurienne is an outlet through which these producers can promote their products locally. A charter of ethics that unites all the members of the project guarantees that production is carried out according to the rules and with respect for the environment and the local region.

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