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restaurant
Restaurant Les Mottets
Aussois
Didier Montaz, the chef, offers you a traditional type of cooking, neat and copious, as well as Savoyard specialities.
Equipment
- Parking
Environments
- In the mountains
- Center station
- Ski resort
Payment methods
- Credit card
- Check
- Species
Spoken languages
- English
- French
- Italian
Labels
- 2 Casserole
Location
Animals
Animals accepted : Yes
Animals accepted with supplement : No